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THE BOOKING PROCESS
HOW IT WORKS
As soon as you've booked your venue, it's best to get in touch with me to check my availability. Dates can book up quickly, and as it's just myself running the show, I do limit the number of cakes I make each week to ensure I can give each one the love and attention it deserves.
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If you like my style and know you would like me to make your wedding cake, then you can secure your date in my diary with a non-refundable booking fee of £100.00.
This deposit will then be deducted from your final balance.
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Unless you already know what you want, we would usually finalise the design of your wedding cake closer to the date of your wedding, as your ideas and visions can change during the planning process and it’s best to have your colours, flowers and décor style etc sorted first.
Have a little read through the steps below to see how the process usually works...
1. Get in touch...
Complete the enquiry form which will enable me to check my availability for your date.
Your answers will help me to get a feel for the sort of cake you're thinking of, and also determine if we could work well together to design your perfect Wedding Cake. It would be really helpful to see any inspirational images or mood-boards you may have saved too - these can be emailed to me directly at featherscakery@hotmail.com
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2. Secure your date!
Once we've discussed the initial details and have a rough design in place, I'll be able to give you an estimated price.
After this, you're welcome to secure your date with a non-refundable booking fee of £100.00
Cake tasting is optional, however if you'd like to sample a selection of my flavours, then generally twice a year (typically in March and November) I offer my Taster Boxes for local collection or UK wide postal.
My boxes include the 6 most popular flavours from my menu for you to taste and enjoy together at home.
They are charged at £40.00 (including p&p) and will be posted to you via Royal Mail Tracked 24
Samples will be at their best for up to 4 days - however I recommend eating them on the day they are delivered for optimum freshness...
(Taster Boxes contain GLUTEN, EGGS, DAIRY, NUTS & SOYA)
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3. Final Details​
After you've had a chance to try some samples, we'll confirm what flavour(s) you would like to choose for your cake, and together we'll make sure that you're 100% happy with your proposed design. At this stage, we can also discuss the set up and styling of your cake display too...
How you present your wedding cake is just as important as the cake itself, so I have a small range of cake stands available to hire to complement your cake design. I can also work alongside your wedding planner/venue stylist to ensure that your cake is the centerpiece of your reception!
One month prior to your wedding date, your final balance is due. At this point we'll confirm everything again and discuss the delivery timings for the day.
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Now the countdown is on...
I will be doing lots of things behind the scenes such as liaising with your florist, wedding planner/stylist and venue.
All you need to do is sit back, relax, enjoy your big day... and make sure you have a slice of cake, or two!
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